IMM: Gluten-Free Vegan Banana Muffins
It's taken awhile, but I finally did it. I finally made a Gluten-Free Banana Muffin we ALL like. It CAN be done! These are super simple, super quick and delicioso. But don't take my word for it - go make them!
The Recipe: Gluten-Free Vegan Banana Muffins
What you need:
2 ripe bananas
1 c almond flour
1 c oats
1/2 tsp baking powder
2 tbsp coconut oil
1 flax egg (1 tbsp ground flax seed + 3 tbsp water)
1 heaping tbsp almond butter
1 tbsp honey (optional - omit for vegan version)
a few shakes of cinnamon
Preheat oven to 350 degrees. Use muffin liners or grease muffin tin.
Mix flax with water and set aside. Mash bananas into mush. Stir in almond flour, oats and baking powder. Add coconut oil, almond butter, honey, cinnamon and flax egg. Stir until well-combined. Pour into muffin tins. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean. Yields roughly 24 mini muffins.
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