Black Bean Tostadas
What you need:
1 15 oz can black beans
4-6 corn tortillas (or more depending on how many you are making)
fresh chopped tomatoes
Preheat oven to 350˚. Place tortillas flat on a baking sheet (I fit about 4 small tortillas on one sheet), top with black beans and cheese. Bake for 10 minutes (or until tortillas have browned). Garnish with avocado, shredded lettuce, tomatoes (we didn't have tomatoes, but I would have used them if we did!), sour cream and salsa. Enjoy!
5 minute prep time, 10 minute cook time for a 15 minute meal! And they were yummy!
Note: You don't have to use black beans (that's just what I happened to have on hand). Experiment with black beans, pinto beans, white beans...I could keep going!