White Bean Hummus
1/2 c cooked organic white beans
1/2 tsp garlic
1/2 tsp cumin
1 tsp olive oil
Place ingredients in a food processor (I use a mini) and pulse for about 2 minutes. The hummus will be a thick and creamy consistency.
Add a sprinkle of garlic salt and 1 tsp lemon juice. This recipe can easily be doubled or tripled or...well, you get the point.
PS. The countdown to Sweet P's birthday begins. She'll be 1 in 2 weeks! Where did my baby go?