Remember how I said July was super hot? Well, I wasn't kidding. And some nights I just didn't want to turn on the oven so the Farmer and I came up with a super yummy salad. The best part? The lettuce and cucumbers were from our garden!
The Recipe: Simple Summer Salad
What you need:
Lavash chips (or another type of cracker)
3 cups Fresh spring mix or lettuce
1 large carrot
1 stalk of celery
2 marinated artichoke hearts
2 small mushrooms
1 small cucumber
parmesan cheese
toasted sesame seeds
Chop mushrooms, carrot, celery, artichoke hearts and cucumber. Layer chips/crackers in a bowl and top with veggies. Sprinkle with parmesan cheese and sesame seeds. Toss with dressing.
The Recipe: Olive Oil Dressing
What you need:
4 tbsp olive oil
1 tbsp lemon juice
sprinkle of:
garlic salt
Weber's Kick N Chik'n
basil
paprika
oregano
Mix all ingredients in a small bowl with a whisk, pour on top of salad.
Both recipes make 2 servings.
