This dip is fabulous and so great for a HOT day (we've had plenty in Iowa...fun fact: it was the hottest July in Iowa since 1955). I ate it with this yummy Rosemary Lavash chip/crackers from Costco that I, of course, couldn't find again. Wah. I could go on and on about those chips, but alas, this post is about yogurt dip. I'll just look at the pic of the chips and remember them fondly.
And if you're wondering about that sweet little flower, it's a Mexican sunflower from our garden.
The Recipe: Yogurt Dip
What you need:
1/2 c plain yogurt
1 tsp lemon juice
1 tbsp tahini
1/2 tsp cumin
Combine ingredients in a small bowl and chill (or eat immediately). Serve with chips, crackers or fresh veggies. So good.
This dip is also great on falafel or other wraps.
