1/4 c extra virgin olive oil
1/4 c balsamic vinegar
dash of the following:
Chefmate Kick'n Chick'n (i love this stuff)
Whisk together in a small bowl until well combined, then dump on your salad just before you serve (don't do it before or it'll be soggy...and who likes soggy salad? bleh.). It's so good you'll wonder why you ever bought store bought.
Feel free to dash in whatever spices sound good to you. Once we harvest and dry out our herbs, rosemary and basil will be added to the mix.
And don't salads in the summer just taste so much better?