DIY Dressing

I'm not a fan of store bought dressing. It never tastes right, has 124235 ingredients (half of which I've never heard of) and if you want the good stuff, costs a bundle. For a long time I just put olive oil and balsamic vinegar (or just bv) on my salads, but one night we had dinner with Sweet P's Godfather, Ian and a friend of the Farmer's brought a fabulous salad with even better dressing. When we got home I waited patiently for that recipe and here it is...or a version of it anyway.

DIY Dressing
1/4 c extra virgin olive oil
1/4 c balsamic vinegar
dash of the following:
Chefmate Kick'n Chick'n (i love this stuff)
garlic salt

Whisk together in a small bowl until well combined, then dump on your salad just before you serve (don't do it before or it'll be soggy...and who likes soggy salad? bleh.). It's so good you'll wonder why you ever bought store bought.

Feel free to dash in whatever spices sound good to you. Once we harvest and dry out our herbs, rosemary and basil will be added to the mix.

And don't salads in the summer just taste so much better?