Homemade "Goldfish" Crackers

I don't buy goldfish crackers for Sweet P, but when I saw these I had to give them a whirl. These don't taste exactly like goldfish crackers, but they'll do! I found the recipe at Smitten Kitchen and knew I had to make them for Sweet P. She's been sick for the past 2 days so she didn't love them as much as I think she will, so we may have to try again when she's feeling more up to snuff.

These crackers are super easy and super yummy (and you save money by not buying Goldfish)!

The Recipe: Homemade "Goldfish Crackers"

What you need:
4 tbsp organic butter
2/3 cup organic whole wheat flour
1.5 cup organic sharp cheddar cheese
1/8 tsp onion powder
small cookie cutter

Preheat oven to 350 degrees. Combine ingredients in a food processor until it forms a ball of dough (about 1 minute). Roll out the dough on a floured surface and get to cutting! Transfer to ungreased cookie sheet. Bake about 15 minutes or until edges start to brown. 

I didn't have a fish cookie cutter so I used a bunny and a star. Also, I think I overdid it on the onion powder so I'll be using less of that next time. Also, the original recipe called for salt, but I rarely add salt to recipes so I left it out. The recipe makes approximately 50 small crackers. We had a tiny cookie cutter and these are still probably double the size of a goldfish cracker.

Try em! You'll like em!