She called them Irish Potato Farl, but since I was going more for Potato Pancakes and didn't cook them exactly as it called for, I called them Potato Pancakes. I also didn't have any butter (gasp!) so I had to make a few adjustments.
The Recipe: Potato Pancakes
What you need:
2 cups of hot boiled potatoes
1 cup of whole wheat flour
2 tbsp olive oil
1 tbsp cream cheese
Boiling potatoes: Peel potatoes and cut into fourths. Boil on high for 25 minutes or until tender. Drain water and mash potatoes in the pot.
Remove 2 cups of boiled potatoes and transfer to a large bowl. Mash in olive oil and cream cheese. Gradually add flour, stirring until it forms a dough of sorts. It will be a bit sticky and doughy. Form balls with your hands, then pat into pancakes.
Pour olive oil onto griddle and cook pancakes until both sides are browned.
So yummy. I tried a bite with ketchup, but ate the rest with syrup. They reminded me a bit of crepes, but so much better. And we had mashed tatas for dinner that night!